Norwegian Cruise Lines Follows Royal Caribbean’s Lead

Once upon a time Royal Caribbean made one of the more unpopular decisions of recent times (from a cruise passenger standpoint) when they decided to attach a surcharge to all room service orders that take place between the hours of midnight and 5:00 am. Although most of us weren’t effected cruisers still were up in arms about the possibility of having to pay 3.95 for late-night room service.

More than a few times I bashed Royal Caribbean’s efforts of “nickel and diming” its customers, but after the initial shock wore off I realized it didn’t really effect me. In fact, I have sailed twice on Royal Caribbean ships since the surcharge was instituted and never really noticed it.

Upon further thinking it turns out I wasn’t actually upset about the surcharge itself. I was upset because one of my favorite cruise lines was taking away yet another perk that had be free. As we all know once the toothpaste is out of the bottle most competitors will be happy to brush their teeth with it. A phenomenon we all experienced with fuel surcharges.

While no one expects a cruise on a mainstream cruise line to be all-inclusive, left unchecked the proliferation of these sorts of policies will lead to cruises becoming a little too “a la carte” for my tastes. However, to my surprise (unlike fuel surcharges which spread like wildfire) after two and a half years the late-night room service surcharge never caught on, until now.

Now another one of the large cruise lines is jumping on the “late-night room service surcharge bandwagon” (okay that moniker may be a little too long). Recently Norwegian Cruise Line (NCL) has announced it too will start charging passengers who wish to order room service between the hours of midnight and 5:00 am.

This new policy will begin taking effect this month for the ships sailing from U.S. Ports and next month for its two Europe-based ships. Luckily, like most other cruise ships there are always other options to satisfy your appetite if you do get hungry in the middle of the night, you’ll just have to leave your room to avoid the fee. So if you are hungry yet in no shape to walk the halls of the ship your options are a bit more limited.

My Take On Cruise Ship Room Service Surcharges

As I said before I have sailed twice on Royal Caribbean ships since the surcharge was instituted and it was barely a bother. The only time I was charged a fee was when I ordered food about 10 minutes before midnight that didn’t arrive until after midnight. Although there should not have been a fee for some reason it was assessed. I probably could have had it expunged, but I figured giving the cruise line a couple of extra dollars was fair trade for the 4 rum runner flasks I brought on board with me.

As previously stated I am not against the fee, I against the precedent of assessing charges for what was previously free. In all honestly I actually think the surcharge is a good idea. I hate seeing dozens of trays with uneaten food sitting outside of rooms as I make my way to the Lido deck each morning.

While the idealistic cruiser in me is hopeful this type of fee does help to curb glutenous wasteful behavior, I sincerely doubt the 4 dollar fee will make much of a dent. The cynic is my sees this as just a way for the cruise lines to get a couple of extra dollars for something that is going to happen regardless (might as well profit from it).

Although it did take 2.5 years for another cruise line (NCL) to scoop up the toothpaste Royal Caribbean squeezed out of the tube, I expect it to not take long for the next to jump on-board. Now if I had it my way some soon to be vice-president would presently be kicking around the idea of placing a surcharge on people who save chairs with towels. Maybe they can put a sort of parking meter on the sides of the loungers. That’s something I think we would all support.

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March Carnival Victory Cruise: Raices

Now for those of you not familiar with Raices, let me warn you that you will get vastly different opinions on what people think of the place. I hear the phrases touristy and tourist trap thrown around. Although I can understand why people think Raices is a tourist trip the reality is Raices is authentic Puerto Rican.

While the decor of the restaurant definitely looks as if it was played up for tourists, this place is the real deal. In fact, this is actually the second location of the restaurant. The first location is in Caguas, Puerto Rico which isn’t the most touristy place on the island. Furthermore I would say there were no more than a half dozen non-locals in the restaurant on that night.

The reason I say I can understand someone thinking it was a tourist trap is because the staff wears what I guess would be historically traditional Puerto Rican clothing. Also the walls are painted with murals and the place does have a certain cheesy appeal.

Onto the food

I ordered a steak and seafood dish and my girlfriend ordered chicken and Mofongo.  I am no expert on Puerto Rican food so I am unqualified to determine how well prepared the food was, but I will say that I was definitely satisfied with what I had.  While my steak was clearly inferior quality (was expected) to what I am used to eating the seafood was spot on.  When the two were married together it became a winning combination.  I also had the pleasure of ingesting what may have been the best Pina Colada I have ever drank.  All in all I would say Raices was a hit and would recommend it for anyone looking for a place to have a moderately priced sit down dinner in Old San Juan.

After dinner we walked around Old San Juan for a bit including our customary walk along the waters edge.  I love the sight of cruise ships at night not to mention its a good way to burn off some of the one billion calories that Pina Colada undoubtedbly contained.  Next we headed back to the hotel, walked around the grounds for a bit and then headed to bed.

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Superbowl Sunday Rum Punch

Unless you have been living in a cave (not that there is anything wrong with that) or you on a cruise around the world (in which case you probably don’t care) you probably realize that tomorrow is “Superbowl Sunday”. Many of you may already know that I am a huge football fan and although my team (The Pittsburgh Steelers) isn’t playing in the big game, Superbowl Sunday is still better than Christmas for me. Being that I like to pretend like I an amateur chef I take this as a great opportunity to get into the kitchen to cook a feast big enough to feed a parking lot full of hungry tail-gaters. Naturally, with all of the food that gets consumed comes a wee bit of alcohol. That alcohol is what brings me to the subject of this blog post, a new drink recipe.

Now, when watching the Superbowl I never plan on having people over. I don’t invite anyone or anything like that, to paraphrase Field of Dreams “if you make it they will come”. So, in addition to cooking a ton of food I also make sure to have a lot of drinks. Of course I pick the staples like beer and wine I always make a special drink. This year the drink I will be making is Caribbean Rum Punch.

1 Cup Bacardi 151 Proof Rum
1/2 Cup Dark Rum (Myers)
1/4 Cup Malibu Rum
2 1/2 Cups Pineapple Juice
2 1/2 Cups Orange Juice
1/4 Cup Lime Juice
3 Tblsp Grenadine
Ice Cubes

Of course you can either make this by the glass or scale it up to make a bowl of the punch. Also if the 151 is a little heavy (as it is for most people) just substitute a light colored rum in its place.

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